St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Rashida Holmes first tasted a buttery, almost scallion-pancake-like roti during a trip to Barbados when she was 10 years old, and while the bread can take many forms, that paratha-style, laminated, ...

The journey of roti reflects the cultural and historical shifts in India, making it an integral part of the nation's culinary heritage. As roti traveled through different regions in India, it took on ...

Roti King is making its first move outside England, heading north to the foodie capital of Edinburgh. Located just off ...

Pranoti Nagarkar conceived Rotimatic, a robot automating roti making by mimicking human intuition through real-time sensing and adjustments. This innovative machine, featuring micro-kneading and IoT ...

Roti is more than just a flatbread - it is comfort, culture, and the glue that holds the Indian meal together. Yet, as calorie tracking and fitness apps become the new norm, even this humble staple ...

According to Baba Ramdev, both bajra and ragi are low in starch and rich in natural sugars, making them ideal for managing ...