I've been serving this recipe for years, and people say it's the best tres leches they've ever had. It's super easy to make, and its purple color from the ube always makes it a crowd-pleaser. The ...
A stunning dessert, this cheesecake gets its beautiful purple color from ube, a purple yam popular in Filipino cuisine. It’s rich, creamy, and topped with a vibrant ube halaya and a fluffy ube whipped ...
Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...
CEBU CITY, Philippines—If you have been on TikTok or Instagram lately, then you have definitely seen that bright, almost ...