In a mixing bowl, combine the flour, baking powder, salt, ground nutmeg, and ground cinnamon. In another mixing bowl, combine the eggs and granulated sugar, and mix with a hand blender. Then, add the ...

STATEN ISLAND, N.Y. -- Alfonso's maple-bacon doughnut -- glazed, yeast-raised and topped with a stick of crisp bacon -- is winning rave reviews across Staten Island. Watch as SILive's Shane DiMaio ...

Co-owner Willie Nichols told KENS 5 he gets a lot of customers requesting this one. "On the top, we put fresh blueberries. It works really well because the juices combine with the icing and the cake ...

With the coming of the new year, you might have made a resolution to eat healthier or even go vegan. According to the National Institutes of Health, adults who eat a more plant-based diet can increase ...

Restaurants, coffee shops and bakeries all provide some level of community service—we all need a place to hang out and expand our culinary horizons from time to time—but there aren't a whole lot of ...

It's pretty clear that bacon has become an honorary food of Cleveland. So it was only a matter of time until that tasty foodstuff found its way into the rotation at Jack Frost Donut Shop. Introducing ...

Cheddar cheese, onions, and bacon might sound like toppings for your favorite omelet, but these ingredients — along with a homemade maple glaze — make for an irresistibly delicious doughnut. Yep, you ...

Inspired by a visit to Voodoo Doughnut in Portland, Oregon, which is famous for its Bacon Maple Bar, chef Alekka Sweeney decided to create her version she’s proud to share with Feast and Field readers ...

Your eyes are not deceiving you. You soon will be able to buy chicken-and-waffles and maple-bacon-doughnut-flavored cereals. Fans of the two classic combos have Post Consumer Brands to thank. The new ...