Lurking among those who champion cheesecakes and adore apple pies, amid those who prize puddings and never met a tart they didn’t like, is an unexpectedly fervent cult of diners who worship marble ...

QIn the late 1970s, there was a chocolate marble cake recipe that had cake flour, baking chocolate and milk. You also had to fold in the egg whites. Is this recipe still available anywhere?" R. Thomas ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The legendary Patti LaBelle is in the TODAY kitchen along with Bettye Smith, our “Thanks a Million Mom” surprise recipient, to whip up a Mother’s Day treat from Patti’s new cookbook, “Desserts LaBelle ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

* In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Stir with whisk, then make well in center and stir in oil, honey, granulated and brown sugars, eggs, ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Indulge in a delicious chocolate orange marble cake! This easy recipe will guide you through baking a beautiful cake with a ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

Marble cake is one of those baked treats that you remember growing up with. It's a very straight forward cake batter, coloured and gently swirled to give the best effect. Give this recipe a go for a ...