The recipe features in Jenny’s fifth book, ‘Islands in a Common Sea: Stories of Farming, Fishing and Food Around the World’.

The food at Tiny Lou’s (which is named after the adult dancer who used to headline at Hotel Clermont in the '50s) has the ...

Many people are intimidated to cook duck and would much sooner choose to roast a chicken than attempt it. The meat is darker, can dry out quickly, and become tough, it needs to be cooked to the right ...

NEW YORK -- Rocco DiSpirito, chef-owner of Manhattan's acclaimed Union Pacific restaurant, lends a certain style to any menu recommendation he makes. This one is for a duck dish with flair -- but it's ...

If you've ever drizzled Tabasco sauce over a fried shrimp po boy or a spicy habanero sauce onto these fried fish tacos, you know that hot sauce and seafood are a match made in heaven. However, instead ...