Sometimes the least intuitive food tricks actually make the most sense. That's certainly the case here with a tip for making ...

Let's talk about making perfect sweet potatoes. Not yams — sweet potatoes. I would never publicly introduce myself as a "foodie," mainly because I can't say it with a straight face. The term foodie, ...

– In a medium saucepan, combine the mashed yams or sweet potatoes, brown sugar, butter, maple syrup, cinnamon, nutmeg, and salt. – Cook over medium heat, stirring continuously until the mixture is ...

Perfectly smooth, sweet, mashed spuds topped with butter pecan brittle, this rich sweet potato casserole is the ideal side dish for holiday gatherings — no marshmallows required. But is it a side dish ...