Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Cooking Tips: Methi matar malai is known for its super smooth and creamy texture. Master the art of making this delightful dish at home with our easy tips.

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Aloo Matar Recipe: A Winter Delight Aloo Matar Recipe: As winter arrives, incorporating seasonal ingredients into our meals ...