Discard the water in which the peas have been soaked. 2. Cook in fresh water with salt and ginger, till tender. Takes about 15 minutes if done in a pressure cooker. 3. Cook at a low heat till peas ...

In a pan add ghee, zeera, heeng water, green chillies and ginger. Saute for 30 seconds. 2. Add the peas, turmeric powder, coriander powder and salt. Saute till the peas start to brown a little on the ...

This crispy, flaky, deep-fried Indian bread stuffed with green peas is popular in Rajasthan, Gujarat and West Bengal. Several north Indian households prepare it during winter, weddings and festivals.

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...