Matthew E. Nekritz ’25, a Crimson Editorial Editor, is a Social Studies Concentrator in Cabot House. His column, “The Things We Consume,” runs tri-weekly on Wednesdays. This summer, I read Anthony ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...
I have long considered myself among the meat-lovers, dairy drinkers, and offal aficionados of this world. If a meal does not ...
NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...
Impossible Foods launched a marketing campaign that targets meat-eating consumers looking for plant-based meat options that are better for public health and the planet, per a press release. A ...
Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...
Our guts are home to trillions of microbes that have a profound influence on our overall health. Now, a new study finds that, whether you're vegan, vegetarian or an omnivore, the key to a healthy gut ...