The Harvard Crimson

Beyond Bourdain: Disassembling the Meat-Eater’s Anti-Vegan Bias

Matthew E. Nekritz ’25, a Crimson Editorial Editor, is a Social Studies Concentrator in Cabot House. His column, “The Things We Consume,” runs tri-weekly on Wednesdays. This summer, I read Anthony ...
Eater

Making Corned Beef at Home Is Easier Than You Think

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Making vegan food, as a meat eater, is actually loads of fun

I have long considered myself among the meat-lovers, dairy drinkers, and offal aficionados of this world. If a meal does not ...
Business Wire

Prime Roots Launches First Plant-Based Whole Cut Deli Meats That Meat Eaters Chose Over Traditional Meat in Blind Taste Tests

NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...
Marketing Dive

Impossible Foods’ Americana ads address the meat problem — with more meat

Impossible Foods launched a marketing campaign that targets meat-eating consumers looking for plant-based meat options that are better for public health and the planet, per a press release. A ...
Fast Company

Rebranding plant-based meat alternatives won’t end the culture war

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...
WFAE

How meat eaters can have gut microbes as healthy as vegans

Our guts are home to trillions of microbes that have a profound influence on our overall health. Now, a new study finds that, whether you're vegan, vegetarian or an omnivore, the key to a healthy gut ...