Certain situations call for sophisticated finger foods. Like cocktail parties or bridal showers or midnight snack runs. And what could be more satisfying in those situations than savory beef empanadas ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic beef empanadas, but on days when we just don’t feel like turning on the ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

1.Use a food processor to mix the flour and salt. Add butter and pulse until mixed. 2.Add the egg and water, in small increments, and continue pulsing until a clumpy dough forms. 3.Split dough into ...

Let us now salute a few pinnacles of human achievement -- the great pyramids of Egypt, the internal combustible engine, space travel, the Skip Intro feature on Netflix programs. And meat pies.

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Note: This recipe is best if filling can rest overnight. Heat oil in a skillet over medium-high heat until shimmering. Add onion and saute until translucent, 3 to 5 minutes. Stir in cumin and paprika ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the ...