Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the step you shouldn't skip.

Add Yahoo as a preferred source to see more of our stories on Google. Meat cooking in smoker - Ingrid Balabanova/Shutterstock Smoking meats at home can be an intricate process for beginners, from ...

Smoked Turkey Dumpling Soup, man, what a comfort food this was to make! I love making comfort food on my smoker and from ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

There are traditional smokers and then there are one-of-a-kind smokers. This bar and grill outside of Denver showcases a smoker in the shape of a revolver.