Imagine you’re one of the twelve elite guests that get to dine on the island of Hawthorn at Chef Julian Slowik’s exclusive restaurant, but instead of getting killed in the end, you know exactly what’s ...

Atera’s tasting menu: Courses, from top row: 1. Green tomato with juniper; 2. Baerii caviar with peas and beer; 3. Rose with lobster and beet. Bottom row: 4. Waffle with cheddar and mushroom; 5. Crab ...

The high-priced degustation now has a modern, more democratic cousin: multicourse meals that offer variety, value and choice for less than $50. Thomas Keller, the renowned chef who has crafted $250 ...