It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. Don't wash the leaves before storing them. The fibre in methi helps keep your digestive system on track. It's loaded with ...

Gatte ki sabji just got a fun makeover, and now the curry looks like nothing you’ve seen before. Follow the same recipe as you usually do just one simple change in the process and voila, you are left ...

Who says sabzi needs oil to taste great? Long before “oil-free cooking” was a thing, Indian kitchens were already whipping up delicious veggies without a single drop of fat. Whether it’s steaming or ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Fenugreek seeds contain a significant amount of protein, fibre, vitamins (particularly B vitamins) and minerals such as iron, magnesium and manganese. Methi (fenugreek) is a winter wonder veggie known ...