Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.

This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main. “Aloo Methi is a ...

Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...

Aiming to lose weight or simply seeking a nutritious start to your day? These methi-based dishes are sure to satisfy your taste buds and nourish your body. Read Time: 3 min Methi leaves, also known as ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

IMAGE: Vegetables ride stylishly to the market in Kashmir. Photograph: Danish Ismail/Reuters Kashmir is widely known for its Rogan Joshs, goshtabas, yakhnis, salans. But the Kashmiri Pandits make some ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Methi Aloo offers a delightful taste of home-cooked Indian food. This dish combines potatoes and fresh fenugreek leaves with ...