India is home to a wide variety of delectable breads. You'll find plenty of different breads in almost every state in the country. One such popular bread that enjoys a huge fan following is the ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

Learn to make delicious Methi Thepla, a soft Gujarati flatbread perfect for travel. This easy recipe uses fresh fenugreek ...

A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Different versions of theplas can be created by adding other ingredients. Here’s an easy methi thepla ...

Travel essentials: Homemade Methi Theplas Nutritious, delicious, and perfect for every trip! Travelling often brings the joy of exploration, but it can also come with the challenge of finding ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

We all enjoyed and had a hearty laugh at the famous dialogue from Three Idiots, when Kareena Kapoor Khan says, “dhokla, fafda, handva, thepla... aaise lagta hai jaise koi missile hai”. Thepla, a ...