Add Yahoo as a preferred source to see more of our stories on Google. Ingredients for the traditional Taco de Plaza, typical food from Metepec, State of Mexico, there are nopales, beans, beef foot, ...

Chefs share their best tips for preparing restaurant-quality, never-soggy enchiladas, from toasting the tortillas to using ...

• Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor. • El Milagro fries day-old corn tortillas the traditional way to create the chips. • Made with just four ...

Most home cooks have a handful of Mexican dishes in their back pockets, ready to scrounge up at a moment's notice, when anyone mentions a hankering for Mexican fare. Maybe you make a mean fajita.

Self-described “border kid” Claudette Zepeda cooks with one foot in the U.S., one foot in Mexico — and she wouldn’t have it any other way.

Maybe you think your guacamole is perfect. You've been making it for years, after all, and everyone at the party seems to love it. I hate to be the one to tell you this, though: Mexican chefs beg to ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. At Teodoro, the signature modern Mexican restaurant at ...