Add Yahoo as a preferred source to see more of our stories on Google. tacos, tamales, margarita, and red x - Static Media/Shutterstock/Getty Having lived in the desert Southwest for almost 20 years, I ...

Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Mexican Chef Chele Gonzalez discussing the impact of Mexico's galleon trade with the Philippines and how Asian spices influenced Mexican cuisine According to Mexican chef Lula Martin del Campo, there ...

Americans are rethinking pizza as Mexican food gains popularity, driven by value, customization, and changing dining habits ...

Though a tasty meal all on its own, a popular trend with birria is to take the meat and use it in tacos or sandwiches, and ...

Tasting Table released its list of the best Mexican restaurant in every state. Here’s which Alabama stood out and what to ...

This beloved family-owned Mexican restaurant has been serving authentic flavors for years, becoming a local favorite that ...

Bar Tako hits San Jose in late February with short rib tamales, togarashi shrimp tacos, and Mexican wines ...

Quesabirria tops the list of most-mentioned items at El Zaguan for very good reason. These crispy, cheese-filled tacos stuffed with tender birria meat have earned legendary status among regulars and ...