The village around the fishery operates as a living museum of Great Lakes commercial fishing, with weathered shanties, floating docks, plus a pace that slows to match the water moving gently past.

• 1 1/2 quarts shrimp stock • 2 pounds white shrimp, peeled, deveined and butterflied • 1 pound smoked whitefish, preferably from Michigan • 1/2 cup chopped green onions, reserve a few tablespoons for ...

There are a lot of delicious ways to eat whitefish. Broil, bake or batter. Deep-fry. Smoke it. Or spread it. "Probably our best-selling product besides fresh fish is the Whitecaps spread," said Jill ...

My husband and I have become pros at the long weekend vacation. Milwaukee, Chicago, Cincinnati, Louisville and St. Louis are some of our favorites. Last week though, we actually took a real vacation, ...

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...

A marketing and branding consultant and “amateur chef” aims to build on the growing popularity of tinned fish with the launch of a new company that will source product from Michigan and the Great ...

GRAND RAPIDS, MI — A couple months ago, if you ordered the fish and chips at the Grand Rapids Brewing Co., you got a plate with beer-battered Great Lakes whitefish. Today, if you order that plate, you ...

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