Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

Johns Hopkins biomedical engineers unveil Back-Illumination Tomography (BIT), a high-speed microscope that provides unprecedented, real-time views of living tissue to accelerate patient care and ...

Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...

Researchers have combined two microscopic imaging techniques in one microscope, providing scientists with a high-resolution method of tracking single molecules in a cellular context. The development ...

Watch the powerful effect of bleach on bacteria under the microscope.

When Juliet Nnenda Olayinka learned that her university in south-western Nigeria had been selected to receive a research-grade microscope, she felt a surge of hope. After months preparing her ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...