India is blessed with a bounty of fresh produce that forms the backbone of innumerable delicacies. While some veggies are available year-round, others are seasonal treats we get to relish for a ...

But my favourite is the complete opposite, one my mother usually makes during winters, a simple mixed vegetable dish called ...

The infusion of pickle flavour isn't a novel concept in Indian cuisine. Many dishes have been enhanced with this zesty twist before. If you desire an extra layer of richness, you can also incorporate ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

The recipe for Avial changes from kitchen-to-kitchen and is influenced by the vegetables used to flavour it. It comes with a curd-based sauce. By replacing curd with a plant-based yogurt, this ...

With recipes this simple, success lies in selecting the freshest, best-quality ingredients and carefully monitoring the cooking time. Use good unsalted butter for sauteing and have a good quality ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...