Even after planning out the meals for a week, somehow our pantry always has a variety of vegetables left to be consumed! The quantity of each vegetable is not enough to prepare a particular sabzi, but ...
It's the season of freshly produced vegetables, and we always look forward to trying out different recipes from it. Whether you make a methi chaman, matar nimona or fill your parathas with masalaedar ...
1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...
If you are struggling to come up with dinner ideas this week, then you can recreate a different recipe each day which you and your family will be sure to love. Worry not, meat lovers, you can still ...
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Methi dana sabzi recipe: Full of taste and health—here's how to make fenugreek seed vegetable, chef-style
The best recipes are the ones that balance taste and nutrition perfectly. One such winter-special dish is methi dana sabzi ...
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How to make flavourful kaddu tamatar sabzi at home
How To Make Flavourful Kaddu Tamatar Sabzi At Home: Kaddu Tamatar Sabzi is a simple yet flavorful North Indian dish featuring ...
Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...
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