Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Step 2 Cover the dough and chill one hour in refrigerator. Make the dough into walnut sized balls and roll in granulated ...

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

A cross between a gingerbread cookie and a molasses cookie, these are wonderful. The spices remind us of the holidays. Once baked, they're thick and chewy. Sliced almonds add a little crunch.

Spicy gingerbread cookies are an essential addition to any holiday dessert platter. Made with ginger, cinnamon, cloves, and ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

The bakery makes a variety of doughnuts, cookies, muffins, scones and cinnamon rolls, making it one of Michigan's Best Local Eats.