If you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter! From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list ...

Paratha is that one comforting dish you will find in almost every Indian kitchen. From aloo to gobhi, the options are endless, but mooli paratha always hits differently. Start by kneading a soft dough ...

From onion to multigrain broccoli paratha, check out five healthy and delicious winter favourite parathas that are perfect for your breakfast in the chilly weather. One of India's most popular ...

This jowar mooli paratha recipe is a healthy and wholesome Indian breakfast made with nutritious sorghum flour and fresh radish. It’s light, fiber-rich, and packed with flavor while being easy on ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Waking up on winter mornings is quite daunting, but hot Makai Paranthas can surely be a tempting incentive. Chef Ajay Chopra recently shared not one, but three equally tasty Makai Parantha recipes on ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...