This recipe for Moroccan pumpkin and chickpea stew makes a great fall entrée. And it can be a vegan dish, or can have chicken added to it. The primary flavors of Moroccan cuisines are what drive this ...

1. In a Dutch oven or large saucepan, heat oil over medium-high heat. Add onion, ginger, salt, pepper, turmeric, cinnamon and chili powder. Cook until onion is tender and golden, about 10 minutes.

Spice up your soup game with help from Start TODAY’s Joy Bauer who stops by Studio 1A to share three tasty recipes for soups and stews to warm you up this winter. Get her recipes for Italian wedding ...

These healthy, nutrient-packed soups are packed with good-for-you ingredients to keep you full and energized all winter long.

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

NEW YORK — North African, minority-owned Mina is bringing Moroccan flavors to shelves with its line of ready-to-eat lentil, chickpea and white bean stews and soup. The shelf stable line features four ...

In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement founded by Firas Ayyad—which prepares meals for those ...