1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...

This easy lentil and chickpea soup is hearty, healthy, and full of flavor! Made with simple pantry ingredients, it’s cozy, nourishing, and perfect for a quick weeknight meal. Halfway through November, ...

Heat olive oil in a large pot over medium heat. Add onion and sauté until softened. Add garlic and ginger; cook for another minute until fragrant. Stir in cumin, coriander, smoked paprika, turmeric, ...

A warm, silky soup and a nourishing and flavourful stew to help get you through the colder weather bowl of creamy red lentil soup feels like pure comfort – warm, silky and deeply satisfying. The ...