For years, people have been heading to YouTube to spend upwards of 60 minutes at a time to watch strangers consume 4,000 or more calories in one sitting. Not only that, many of these viewers are ...

Buldak miyeok tang myeon has become one of South Korea’s most talked-about food trends. Read more at straitstimes.com. Read ...

At first glance, Mukbangs make little sense. A person sits in front of a camera, eats large quantities of food, speaks softly ...

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A person holds a "Fried green toothpick" which went viral following a social media trend, against which South Korea's food and drug safety authorities have issued warnings regarding its consumption, ...

At first glance, it sounds more like a dare than a recipe: Mix the blisteringly spicy stew-type Buldak Artificial Spicy ...

A health warning from South Korea’s food ministry has urged people not to eat fried toothpicks made of starch in a shape resembling curly fries, after the practice went viral in social media posts.

Digging into a hot and hearty bowl of Korean Army Stew (Budae Jjigae)—loaded with flavor, spice, and comfort. A classic ...

The internet is currently obsessed with drive-thru mukbangs, with many people avoiding the chill of winter by indulging in ...

SEOUL, Jan 25 (Reuters) - A health warning from South Korea's food ministry has urged people not to eat fried toothpicks made of starch in a shape resembling curly fries, after the practice went viral ...