Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...

Ever wonder about the origins of your favorite dishes? The traditional Wellington, typically a showstopper at dinner parties with its beefy heart and flaky pastry cover, is believed to be named after ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...