With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the Mysore ...

Bought Ones. With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will h ...

1. Have on hand a 9-inch square pan. 2. In a small, heavy skillet over medium heat, melt the butter for 5 minutes, or until it makes a popping sound and the sound stops. Strain the butter (ghee) into ...

Mysore Pak offers a rich, buttery flavour that can curb sweet cravings quickly, helping you avoid overindulging in less wholesome snacks Ghee in Mysore Pak is a source of healthy fats that aid in ...