Add Yahoo as a preferred source to see more of our stories on Google. The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing ...

When Nephi Craig enrolled in the culinary program at Arizona's Scottsdale Community College, there was nothing like "Native American Cuisine 101" in the curriculum. Craig identifies as and Navajo, and ...

Walking into Gatherings Café, you immediately feel a sense of community. Newspapers in Ojibwe and Dakota are near the entrance, and a large gathering place reminiscent of traditional Ojibwe ...

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin soup (Photo/Wahpepah's Kitchen) Award-winning Indigenous chef Crystal Wahpepah (Kickapoo) — owner of the beloved ...

When you picture grilling and barbecue in the United States, you may conjure images of whole hogs slow-cooked for hours and hours, or massive beef ribs served alongside white bread and macaroni and ...

If you find yourself at a loss to name even one Native American food dish, you're not alone. But a growing number of Native chefs are trying to change that. Freddie Bitsoie is one of those chefs, ...

The man accused of shooting and injuring three women at the River Pig Saloon in Northwest Portland has been arrested, officials said. Read more: https://www.koin.com ...

Award-winning Indigenous chef, cookbook author and food historian Loretta Barrett Oden will be the featured speaker at the ...