This homemade New England clam chowder recipe shows how to prepare the classic soup using fresh littleneck clams, potatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home Even if you can't get to the New England shore for seafood, ...

Thinking about my New England roots on a chilly day and clam chowder comes to mind. It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New ...

If you're from Rhode Island, then you were raised on clam chowder. In particular, Blount clam chowder, which is beloved for its rich texture, fresh ingredients, and signature punchy flavor. Luckily, ...

Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

EWWW, I think it's gross to put tomatoes in New England clam chowder. I apologize for my brief outburst and judgment however, I know I'm not alone as we're engrossed in clam chowder season. Please ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...