This is the first and most expansive of three Tuk Tuk eateries to translate the Thai street-food concept into American fast food. The dishes all celebrate freshness, flavors, textures and colors, with ...

Keeping up with the turnover in the kitchens here is exhausting. One day, a stall serves tacos. The next day, that same stall has transformed into a Vietnamese cafe. Then, before you can go back for ...

My Grub Cup runneth over. Thanks to a rare streak of restaurant openings and discoveries, I have places to visit lined up through March 2022. After doing some minor shuffling to accommodate last ...

TAYLORS, S.C. (WSPA) – Authentic Thai and Vietnamese recipes served up hot and fast that’s the specialty of Tuk Tuk Thai and Vietnamese Kitchen in Taylors. Owners Bill lam and Nattha Waiyawut met ...

West Valley City • Tuk Tuk’s delivers the heat. Thai food is known to be spicy and this new restaurant, named for the three-wheeled taxi in Thailand, brings it. The restaurant — owned by a novice and ...

Thai cuisine, in its truest form, riles the senses. Be it a classic green curry or a jumble of shrimp tossed in a scorching wok with fermented shoots and buds of plants mostly foreign to Western ...

It’s hard enough to come from a prominent restaurant family and open your own place; even harder to set up shop in a space that was one of the city’s most regaled. Comparison is inevitable, and people ...