A new restaurant specializing in Nikkei-style cuisine, merging Japanese and Peruvian food cultures, is opening today from a chef who is re-launching his efforts to bring Nikkei dining to Houston. Chef ...

When the ceviche arrives at the table at Latin-American restaurant Baro in Toronto, I have no idea what to think. The raw fish is to be expected—buttery pieces of hamachi in blushing pink hues—but ...

On a recent Sunday night in Long Beach’s Bixby Knolls neighborhood, chef Eduardo Chang and his wife and business partner, Daiwa Wong, greeted guests at Sushi Nikkei as they filed through the busy ...

In keeping with one of Miami’s more prominent trends, not to mention its climate, Balagan will bring high-end, creative Nikkei cuisine to Wynwood this June. Nikkei cuisine, born of the Japanese ...