While common knowledge generally says that tortillas are much healthier than bread, is that actually true all the time, or a ...

Nutrient content is shown as “% daily value” (%DV), helping consumers understand how a food fits into their daily diet. Foods with 5% DV or less are low in a nutrient; 20% or more is considered high.

Brown rice has more fiber than white rice and nutritionists say it's generally a healthier choice. Here's how to incorporate ...

When you're caught up in a busy workday, a quick and healthy lunch from a nearby fast-casual salad or bowl chain can be a lifesaver. Unlike traditional fast food chains, fast-casual restaurants offer ...

When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or ...

Burgerville now offers guests something extra with their orders: the nutrition data for their meal on a printed receipt. This week, the Vancouver, Wash.-based chain rolled out to all of its 39 Oregon ...

Edacious and the Regenerative Organic Alliance are partnering to quantify the nutritional impact of regenerative organic ...

Last December, the FDA issued two final rules requiring that calories be listed on menus in chain restaurants. Calorie and other nutritional information needs to be clearly displayed on menus and menu ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

By Leah Douglas, P.J. Huffstutter and Julie Ingwersen WASHINGTON (Reuters) -Market-sensitive commodity data reports released ...