In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

Indian meals are versatile and quite vast. From starter, main course, to dessert, each meal has so much to explore that a ...

Chef Peter Prime has been eating roti all his life. But asked to define what exactly roti is, he laughed and launched into a long-winded answer. It could be a plain round of blistered bread, he said.

The next time you are tired of your routine dal chawal, roti, boiled eggs or even curd rice, remember a splash of chilli oil is all you need to make it come alive and set your taste buds on fire.