If recipes can have morals, the lesson that home cooks should glean from this one is “Don’t rush.” Carolina Newton says the secret to her okra soup is letting it simmer for several hours, in part ...

Susan Wigley in 1980 came to Charleston from Texas as a gumbo devotee. Then the concierge at 2 Meeting Street sent her to Gaslight Café on King Street for her first taste of okra soup. “I remember ...

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

The green slimy fruit shaped in a conelike form is of the West African origin. The Igbo tribe in Nigeria calls it "ọ́kụ̀rụ̀", while the Yoruba’s call it "Ila." Most people classify okra as a vegetable ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Sliced tomatoes (preferably Creole), toasted croutons, whole parsley leaves, and shaved Parmesan cheese for garnish 1. Season the corn and okra with 1 tablespoon oil, salt and pepper and grill over ...

Oil-less okra soup, also known as "okro soup" or "okra soup," is a delicious and healthy dish. 1. Wash the okra pods and remove the tops and tails. You can do this by cutting off the ends and ...

In the middle of our hot Texas summer when you may not ordinarily think of soup, one with cooling ingredients such as okra and yogurt might be the perfect antidote. According to Ayurveda, okra ...

In a heavy-bottom dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3 to 5 minutes or until vegetables are wilted. Add ham, bay leaf and thyme and cook ...

A lovely effect of the serious, much-needed changes happening in food media is that they have brought many new voices to the surface. After reading a powerful essay in Food & Wine by Amethyst Ganaway ...