Blondie Bars, or as some people call them "blondies," are very similar to brownies except you don't use cocoa. Instead, you use brown sugar which gives them a rich, cookie-like flavor and texture.

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

The Pioneer Woman shared her super easy and delicious Confetti Blondies recipe to the Food Network YouTube Channel recently. Start like you would any good cookie recipe: by mixing melted butter and ...

Snickerdoodle blondies represent Delish to me. They're one of the first recipes I can remember making from our site when I first started in the Test Kitchen back in 2017. The blondies are loved by all ...

Who doesn’t like chocolate and peanut butter? If you asked the fans of Reese’s Peanut Butter Cups, their answer would be: “No one.” Years ago, I found an excellent recipe for Peanut Butter Chocolate ...

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This recipe is excerpted from "108 ASIAN COOKIES" by Kat Lieu. Copyright © 2025 by Kathleen Lieu. Photographs by Charity Burggraaf. Used with permission from ...