Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...
No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...
Dhaba food has a separate fan base altogether. Some people prefer to visit a restaurant when they crave traditional Indian food, while others find reasons to visit a dhaba. It's easy to stop by one ...
As Winter strikes in, Indian kitchens redirect their meal plans towards cosy, comforting food. And paneer is one of the most favourite ingredients they swear by. Whether it’s a simple Paneer ki sabji ...
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Palak Paneer is considered to be one of the most popular dishes of Punjabi cuisine and has fans around the globe. A flavourful palak saag mixed with stir-fried pieces of paneer, this dish spells ...
Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...
A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...