The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

This article is more than 3 years old. With its checkered history dating back more than 2,700 years, Palermo is a melting pot of history, architecture and food. For many, this is a jumping-off point ...

To experience this cultural mosaic firsthand, start in Palermo, the captivating capital city on Sicily's north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market ...

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that you have experienced Sicilian food. It really is a world of its own. I was ...

Searching for the best cafes in Sicily, and more specifically, Palermo, means you’re not looking for ordinary coffee. You’re chasing the kind that comes with a view of the Mediterranean, a flaky ...