Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Mandoline slicers have a scary reputation. And yes, they’re sharp as heck, and can do major damage if you don’t respect the blade. But inviting one into your kitchen is one of the easiest ways to cut ...

You can adjust the blade to three thicknesses or put it on the lock setting. The top half of the slicer is transparent for monitoring your progress, so you have a better idea of when dinner will be on ...

Hazard: A blade on the garlic slicer can unexpectedly dislodge during use, posing a laceration hazard. Remedy: Consumers should immediately stop using the recalled garlic slicers and contact The ...

Julienne cut fruits and vegetables are perfect toppings for salads, but you don’t need expert knife skills to do it. A mandoline slicer can do most of the work for you, even if you don’t have a ...