It is best enjoyed with green chutney and masala chai. Try this recipe and thank us later.

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Gatte are traditional Rajasthani dumplings made from gram flour. Have you ever tasted a dish that feels familiar yet completely new at the same time? Paneer ke gatte is one such recipe from Rajasthan ...

Nutritionist Lovneet Batra notes that this protein-packed recipe requires no protein powder or complicated preparation.

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

A Nutritious Start to Your Day As winter fades away, the weather transitions, bringing a slight morning chill. It’s an ideal time to kick off your day with a breakfast that is light, flavorful, and ...