Paneer is a much-loved Indian food ingredient that invariably finds its way into many a meal, in one form or the other. It's great as a starter or a burji or in sandwiches, parathas and snacks, but ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Paneer makhani is a Diwali ...

“This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food writer and cookery book author, Mehak Kansal. “A truly decadent, creamy, ...

Traditional Indian food remains incomplete with paneer dishes. We have a range of Indian paneer recipes to satiate our tastebuds. Let's learn about shahi paneer, paneer makhani and their differences.

How to check Fake Paneer: Food adulteration is all around and even soft and delicious paneer isn't spared. Here's how you can check the paneer for authenticity. Paneer Makhani recipe: The famous north ...

Today my neighbourhood is in Canada, and the same traditions that my parents instilled decades ago in India have taken on new form. It started with adapting to the weather, I remember; it howled snow ...

Chef Nayanjyoti Saikia is back with another exciting fusion dish, blending the best of Indian and Italian cuisine. This time, the MasterChef India S7 winner blends the classic Paneer Makhani into a ...

Much has been written about the evolution of Modern Indian cuisine over multiple phases. The first phase involved a refined French-style plating of Indian food, which then progressed to molecular ...

1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to marinate in the refrigerator for at least two hours, preferably overnight.