Panzano, Italy — “HAVE you seen the rules?” the most famous butcher in Italy asks, his clear blue eyes twinkling. “They’re terrible!” he roars, “like Guantanamo!” We’re in Antica Macelleria Cecchini, ...
In the cellars of Il Palagio di Panzano wine estate, 20 miles south of Florence, Monia Piccini is clambering energetically up ladders and on top of the wine tanks, swishing and swilling the vino with ...
La Uga di Gaiole in Chianti si conferma protagonista nel Chianti Classico grazie a vigneti storici, microclimi diversificati ...
Major names with minor beginningsWhat's in a hotel brand name? In some cases, it's youth, inexperience and happy accidents. Be wary when issuing air tickets for othersARC allows you to ticket for a ...
La titolare dell’azienda Castello di Rampolla parla dell’impegno a lavorare in biodinamica nel Chianti senese. "Siamo 22 produttori in quest’area tutti in regime biologico, biodinamico o naturale. Ci ...
Chianti Classico is one of the world’s most famous and well-loved red wines. Given that there are more than 350 producers in this zone, there are a select few that have achieved great critical and ...
Chianti Classico Stage ITT through magnificent “Chiantishire” to shape GC battle Radda in Chianti, 15 May 2016 – Good morning from Stage 9 of the Giro d’Italia, the Chianti Classico Stage, a 40.5 km ...
Taking the temperature of summer travelOur shop sells the world. The world doesn't always make it easy. How to be a better salespersonByrd Bergeron and Steven Gould say travel advisors tend to focus ...
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