Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Read Time: 2 min Rajasthan, also known ...

Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Papad ki Sabzi is a delightful side dish recipe, mostly served in North India with rice. This simple recipe can be made in minutes with basic Indian spices, tomato and onion. While making this recipe, ...

Today, we'll share the recipe for Papad Mangodi, a popular Rajasthani dish. Papad and Mangodi are readily available in homes, and their curry is a bit spicy. If you're a fan of spicy food, you'll ...