In celebration of the Lunar New Year, Shake Shack Hong Kong has now introduced its limited Dark Meat Peking Chicken sandwich. The special seasonal item highlights the beloved Peking Duck delicacy, ...

When following the recipe for Peking chicken with tortillas tha appeared in Sunday’s Food & Home section, be sure to discard any marinade that contained chicken to ensure food safety. The serving ...

What: Crispy Peking Chicken, a sandwich collaboration with Maketto chef owner Erik Bruner-Yang Where: Shake Shack locations at Dupont Circle (1216 18th St. NW), F Street (800 F St. NW), Union Station ...

When it comes to Western fast food dominance in China, KFC (Kentucky Fried Chicken) stands far ahead of the competition. Since opening its first Beijing restaurant in 1987, KFC has become the largest ...

As the new chef of The Bird, Ryan Hackney wants to add a peanut butter and jelly sandwich to the menu. But the Logan Circle restaurant is devoted to all things poultry, so it will be stuffed with foie ...

New York-based burger chain Shake Shack is known for local collaborations (can we get another Gordy’s jalapeño cheeseburger?). Now the company is teaming up with chef Erik Bruner-Yang of Toki ...

1. In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, ginger, sugar, and pepper; mix well. Add chicken chunks and toss to coat completely. Cover and marinate in refrigerator for 3 ...

For those who haven’t been keeping tabs on the New York fried chicken pop-up scene, here’s the rundown, according to the New Yorker: Huang was formerly the sous-chef at Eleven Madison Park, though he ...