Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

A truly delicious experience awaits at this Ohio all-you-can-eat seafood spot, packed with seafood, variety, and crowd-pleasing dishes.

There's nothing like a good old buffet. All-you-can-eat buffets have been around in their modern form since the mid-20th century, and while they've come in and out of fashion throughout the decades, ...

“We hate it, but we have to do it,” owner Brett Kelly told PEOPLE ...

With seafood, what you see is not always what you get. It's no secret that mislabeling is rampant around the world. Recent studies estimate up to 30 percent of seafood served in restaurants and sold ...

The research underscores growing concerns about how ultra-small plastic particles move through marine ecosystems and into foods people rely on. Researchers studying mangrove forests in Colombia found ...

Protein still draws attention across menus, yet the way diners approach it keeps changing as eating habits bend toward flexibility and speed. Seafood now enters that conversation through snacks rather ...

One of the country's biggest sea urchin suppliers opens its break room daily to anyone who wants to eat uni and other seafood ...