Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

In San Antonio, the comforting warmth of home is often ladled out one serving at a time from a pot of long-simmered beef. Carne guisada, whether tucked into a flour tortilla, spooned onto a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Peru’s favorite sandwich is more than just a local comfort food, it is the result of decades of cultural exchange shaped by ...

Add Yahoo as a preferred source to see more of our stories on Google. From the Andes to the Amazon to the seafood-rich coast, Peru is home to one of the most delicious and biodiverse culinary ...

Maiz Concha Chulpi. Rocoto sauce. Aji Panca. Aji Mirasol. All are foods I learned about at Luis Pagan’s recent cooking class at Chefs. Pagan is the chef/owner of Restaurante Sabores del Peru, 2536 S.

Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m. that took participants straight to Peru ...