Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke -- ...

HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — As the global culinary sector experiences an increased demand for standardized and safe palate ...

Yumart continues to set industry benchmarks with its adherence to international safety standards and its extensive manufacturing expertise. By offering reliable wholesale Natural Pickled White/Pink ...