The fringes of the Namib Desert are a world away from the fields of Bordeaux. But this Namibian vineyard is competing with ...

Three years into the Heritage Grape Project, Steve Casscles knows what he’d like to complete in 2025 as he approaches the end of his career and works to position himself to pass the torch to a new ...

In a milestone for Florida agriculture, researchers have grown and harvested wine grapes that are resistant to the main ...

It's beautiful & breathtakingly fragrant but there's more to this plant than meets the nose. The perfect choice for gardeners ...

Snacking doesn’t have to feel like you’re straying from your health goals. With whole food plant-based choices, it becomes an ...

Sonoma County winegrowers continue to face challenges with unsold fruit left rotting on the vine. Some longtime growers are ...

With warm weather here to stay, local wineries are popping the cork on summer. In the Quad-Cities, a number of local wineries and vineyards keep the shelves stocked with a variety of wines, ranging ...

The wine community, as one of my colleagues likes to term it, got some good news this week, based on a report about the coming release of the 2025 Dietary Guidelines of the United States. Where wine ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive ...

A $4 million purchase of a former tire warehouse clears the way for Jordan Kilian's Float Cannabis to plant one of ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The ...

This brewery-distillery sits on 80 acres of land used to grow grapes and wheat. They share their facilities with neighboring ...