This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...

The five recipes we're making for dinner this week are cozy and hearty, which is exactly what we want to eat this time of year. Usually, such comforting meals take time, but not this stellar selection ...

Authentic Italian comfort food, just like Mom used to make! 🇮🇹 In this episode of Dinner DeeAs, we welcome back Vinny Andriotti (better known as Cousin Vinny) to share a requested family favorite: ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are stopping by the TODAY kitchen to share a few of their favorite recipes from their vegetable-forward cookbook, "Ottolenghi Test ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...

While planning a Valentine’s Day dinner at home, I was looking at vegetarian options and everything felt so … repetitive. Pasta, gnocchi, risotto — don’t get me wrong, I love a good risotto, but there ...

My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...

Bring 4½ cups water and 2 cups vegetable broth to a boil in a medium pot over medium-high heat. Slowly pour in the polenta, whisking as you pour to prevent large clumps. Reduce the heat to a simmer ...

The Order of Sons and Daughters of Italy in America Eureka Lodge No. 1274 will hold a chicken and polenta dinner on April 27 at The Lodge, 445 Herrick Ave. in Eureka. Doors open at 4 p.m. Dinner ...

The Order of Sons and Daughters of Italy in America, Eureka Lodge No. 1274 will hold a chicken polenta dinner from 5 to 7 p.m. April 14 at the Elks Lodge, 445 Herrick Ave., Eureka. Every order comes ...