There are many ways to prepare the common side of potatoes. Among the most popular is a recipe that has been around for more ...

Baked potatoes don't have to be bland and boring. There are a number of toppings that can elevate your spuds to a Tex-Mex ...

Who has an hour to bake a potato? Skip the wait and get straight to the good part: devouring all that butter and sour cream.

Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

Everyone will love this twist on a Swiss potato pancake. Our red cabbage potato rösti with ham on béchamel sauce is a true ...

Potatoes and sweet potatoes are both staples worldwide. Here’s how their nutrition compares, where sweet potatoes edge ahead, ...

Move over, pricey serums — your next glow-up might come straight from a potato. Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into ...

Chefs say these four chains serve potato salad so good it rivals the main dish.

If you’re looking for a dessert that’s warm, comforting, and just a little bit nostalgic, then you’re going to love these ...

TGI Fridays is known for offering great potato skins, but the chain restaurant goes even further by claiming to have invented ...

Find the answer for French leek-and-potato soup often served cold from the people who brought you the USA TODAY Daily ...